At Thalatta Fine Dining, each dish harmoniously blends local organic ingredients, telling the story of Dodecanese heritage & Aegean treasures.

19:30-22:30 (last order 22:00)
Operates daily except Sundays and is subject to weather conditions and seasonality.

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HOLISTIC MEDITERRANEAN
REFINED EXPERIENCE

Nestled within the luxurious confines of adults-only
Lindos Grand Resort & Spa
, Thalatta Fine Dining stands as an epitome of gastronomic artistry, marrying the time-honored traditions of Greece with the modern nuances of fine dining.

Here, the love for local culture and nature is combined with our Chef’s creativity transforming every dish into a Mediterranean culinary masterpiece.
Refined services reflect our passion for hospitality set the backdrop for an elevated dining experience at the ultimate summer scenery of Thalatta Fine Dining restaurant.

PREMIUM LOCALLY SOURCED RAW MATERIALS

At Thalatta, the core of our culinary philosophy is rooted in authenticity. Under the masterful guidance of Executive Chef Stauros Manousakis, we champion the unique treasures of our land and sea. Each dish pays homage to the bountiful Dodecanese, featuring only the most premium locally sourced ingredients.

Our commitment to sustainability is unwavering, our methods honor the earth, ensuring that each plate not only resonates with freshness and quality but also with a deep respect for our environment.

This sustainable approach to cooking, combined with Chef Manousakis’s innovative touch, transforms these raw materials into gastronomic wonders, capturing the essence of Greece in its purest form.

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OUR CHEF

Guided by the virtuoso hands of our Executive Chef Stauros Manousakis, every plate is a canvas.

Chef Manousakis, with his profound expertise and passion, crafts masterpieces that revive ancient Greek recipes with contemporary flair.

His creations are a symphony of locally sourced organic ingredients, each telling a story of the rich Dodecanese heritage and the bounteous Aegean Sea.

Pair these delectable dishes with our meticulously chosen wines from the finest local vineyards, and you have an experience that’s not just about satisfying hunger but satiating the soul.

THE EXPERIENCE