At Thalatta Fine Dining, each dish harmoniously blends local organic ingredients, telling the story of Dodecanese heritage & Aegean treasures.

19:30-22:30 (last order 22:00)
Operates daily except Sundays and is subject to weather conditions and seasonality.

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OUR PHILOSOPHY

Premium Locally Sourced Ingredients

At Thalatta, our culinary philosophy is an ode to authenticity. Led by Executive Chef Stavros Manousakis, we celebrate the unique treasures of the Dodecanese, weaving a tapestry of flavors that reflect the essence of Greece. Each dish is a testament to our commitment to sustainability and quality. We meticulously select premium, locally sourced raw materials—gifts from the land and sea of the Dodecanese. From sun-ripened produce to freshly caught seafood, every ingredient embodies freshness and flavor.

Our methods honor the earth, ensuring that each plate resonates not only with exceptional taste but also with a deep respect for our environment. Thalatta’s sustainable approach to cooking transforms these raw materials into gastronomic wonders, capturing the essence of Greece in its purest form.

Under Chef Manousakis’s masterful guidance, these ingredients are elevated to culinary art. His innovative touch and reverence for tradition result in dishes that are not just meals but experiences—crafted with passion and purpose. Indulge in the flavors of the Dodecanese. Experience sustainability on a plate. Discover Thalatta—a sanctuary where every bite tells a story of Greece’s.
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Sustainable Elegance:
A Mediterranean Journey

Step into a realm of sustainable elegance within the serene sanctuary of Lindos Grand Resort & Spa, where Thalatta Fine Dining emerges as a testament to gastronomic artistry and mindful living. This refined enclave seamlessly intertwines Greece’s cherished culinary traditions with a contemporary twist, presenting a feast that honors both the palate and the planet. Thalatta Fine Dining is more than a restaurant—it’s a celebration of sustainability.

Our passionate chef transforms locally sourced ingredients into Mediterranean masterpieces, blending creativity with a profound respect for nature. Every dish tells a story of heritage and innovation, embodying the essence of sustainable gastronomy.
Amidst the picturesque backdrop of Lindos and the Aegean Sea, Thalatta Fine Dining offers an elevated experience that transcends the ordinary. Impeccable service and a commitment to hospitality ensure that every moment is infused with elegance, inviting guests to savor a culinary journey that harmonizes with the beauty of the Mediterranean landscape.