At Thalatta Fine Dining, each dish harmoniously blends local organic ingredients, telling the story of Dodecanese heritage & Aegean treasures.

19:30-22:30 (last order 22:00)
Operates daily except Sundays and is subject to weather conditions and seasonality.

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starters
  • Cuttlefish Tagliatelle
    Chickpeas / Fennel / Crayfish Broth / Fish Roe Eggs / Octopus Ink / Spinial / Crispy Prosciutto
  • Saint Jacobs Scallops
    Kantaifi / Smoked Eel / Bacon / Black Garlic Paste
  • Lobster
    Lobster “Giouvarlakia” / Lime Sauce / Fennel / Crispy Potato
  • Mushroom Tart
    Morchelles / Chestnut / Foie Gras / Feta Cheese / Oregano
  • Tuna Tartar
    Mustard Seeds Pickles / Truffle Espuma / Grilled Garlic Mayonnaise / Dried Yolk Sourdough Bread
  • Summer “Saganaki” Cheese
    Cows’ Milk Cheese / Shrimps / Marinated Tomatoes / Mussels Pickles / Tomato Sorbet
  • Pumpkin
    Pumpkin Seeds Tofu / Mustard Pickles / Forest Mushrooms / Spinach / Hazelnuts Parfait
main-courses
  • Sea Bream in Broth
    Chard / Baby Squid / Salicornia / Sapphire
  • Sea Bass
    Crispy Scales / Artichoke / Onion / Fish Roe Eggs / Flavorings / Baked Greens
  • Rissotto ala Polita
    Peas / Fennel / Sunflower / Carrot / Potato / Lemon
  • Scallops and Crayfishes
    Baked Scallops ala Planca / Crayfish / Lobster Bisque / Toasted Fregula Pasta / Myconian Louza
  • Rib Eye Angus
    Potato / Carrot / Broccoli / Mushroom Demi Glass or Hollandaise Sauce
  • Slow Baked Neck of Lamb
    Eggplant / Potato / Gruyere Cream / Herb Crust
  • Angus Beef Fillet
    Potato / Spinach / Red Pumpkin / Goose Leaver / Truffle Demi Glass
  • Mushrooms Scallops
    Potato Cream / Truffle / Goat Cheese / Mushrooms Broth / Egg Yolk Confit (vegan option available)
desserts
  • Melekouni
    Greek Coffee / Honey Biscuit / Cinnamon Ice Cream / Blood Orange
  • Hazelnut Meringue
    Meringue / Hazelnut / Aged Parmesan / Lemon Sauce
  • “Tsoureki” like Baba
    Fine Aged Rum / Chantilly Cream / Vanilla / Greek Sweet Brioche