HOLISTIC MEDITERRANEAN REFINED EXPERIENCE
Nestled within the luxurious confines of adults-only Lindos Grand Resort & Spa, Thalatta Fine Dining stands as an epitome of gastronomic artistry, marrying the time-honored traditions of Greece with the modern nuances of fine dining.
Here, the love for local culture and nature is combined with our Chef’s creativity transforming every dish into a Mediterranean culinary masterpiece.
Refined services reflect our passion for hospitality set the backdrop for an elevated dining experience at the ultimate summer scenery of Thalatta Fine Dining restaurant.
PREMIUM LOCALLY SOURCED RAW MATERIALS
Our commitment to sustainability is unwavering, our methods honor the earth, ensuring that each plate not only resonates with freshness and quality but also with a deep respect for our environment.
This sustainable approach to cooking, combined with Chef Manousakis’s innovative touch, transforms these raw materials into gastronomic wonders, capturing the essence of Greece in its purest form.
OUR CHEF
Chef Manousakis, with his profound expertise and passion, crafts masterpieces that revive ancient Greek recipes with contemporary flair.
His creations are a symphony of locally sourced organic ingredients, each telling a story of the rich Dodecanese heritage and the bounteous Aegean Sea.
Pair these delectable dishes with our meticulously chosen wines from the finest local vineyards, and you have an experience that’s not just about satisfying hunger but satiating the soul.
THE EXPERIENCE
The idyllic environment, a blend of nature’s beauty and our elegant design, creates an ambiance of relaxation and luxury. But what truly sets us apart is our dedicated staff. Their impeccable service ensures that every detail, from the presentation of the dishes to the subtle nuances of your dining experience, is curated to perfection.
At Thalatta you’re embarking on a journey that engages all your senses, enveloping you in the magic of the Mediterranean.